Chicken
Piccata, lemon, white wine and capers finished with butter.
Marsala, button mushrooms, shallots, marsala wine and demi-glaze.
Stuffed, country stuffing and herb gravy.
Red Pepper, white wine, roasted red peppers, finished with cream.
Scampi, garlic, white wine and whole butter.
Cordon Bleu, stuffed with ham and Swiss, deep fried.
Cajun, blackened with sautéed peppers and onions.
Francaise, egg battered, lemon, white wine and butter.
Lobster, sherry wine, lobster meat and cream.

Beef
Roast Beef, slow roasted eye round with pan gravy.
Filet Tips, wild mushrooms, pearl onions, burgundy wine and demi-glaze.
Sausage Scallopini, peppers, onions and tomato sauce.
Meatballs, slow cooked in a traditional marinara sauce.

Pasta
Baked Ziti, pasta, marinara sauce and mozzarella cheese.
Stuffed Shells, filled with ricotta and mozzarella.
Penne a la Vodka, tossed with button mushrooms, tomatoes and a rosa sauce.
Lasagna, layered with ground beef, cheeses Alfredo and tomato sauces. vodka sauce.

Seafood
Stuffed Flounder, rolled with crabmeat, scallops, spices and baked with butter.
Broiled Salmon, brushed with lemon, butter, white wine and dill.
Seafood Newburg, shrimp, scallops, clams crab, and asst. fish in a sherry cream.
Seafood Alfredo, scallops, shrimp and crab tossed with penne in alfredo sauce.

Carving Station
Prime Rib, slow roasted with au jus and horseradish cream.
Roast Turkey, breast of turkey with giblet gravy and cranberry sauce.
Glazed Ham, brown sugar, cloves, pineapple rings and cherries.
Poached Salmon, with a cucumber mayonnaise.
Herb Roasted Pork Loin, herb coated and a dark cherry demi-glaze.